Koristi omega-3
Omega-3 bistveno zmanjšuje kemotakso
1. https://www.ncbi.nlm.nih.gov/m/pubmed/2985986/
2. https://link.springer.com/article/10.1007/s11745-011-3643-0
3. https://www.ncbi.nlm.nih.gov/m/pubmed/8381824/
4. https://www.ncbi.nlm.nih.gov/m/pubmed/2719762/
5. https://www.ncbi.nlm.nih.gov/m/pubmed/1411255/
6. https://link.springer.com/article/10.1007/s11745-000-0583-1
7. https://www.ncbi.nlm.nih.gov/m/pubmed/1998659/
Omega-3 in adhezijske molekule.
1. https://www.ncbi.nlm.nih.gov/m/pubmed/7524649/
2. https://www.ncbi.nlm.nih.gov/m/pubmed/8607877/
3. https://www.ncbi.nlm.nih.gov/m/pubmed/8598544/
4. https://link.springer.com/article/10.1007%2Fs00253-015-7244-3
5. https://www.citeab.com/publication/1687373-10996338-dietary-fish-oil-reduces-intercellular-adhesion-mol
6. https://www.ncbi.nlm.nih.gov/m/pubmed/9708190/
7. https://www.ncbi.nlm.nih.gov/m/pubmed/8561070/
8. https://link.springer.com/article/10.1007%2Fs00394-009-0033-y
9. https://www.ncbi.nlm.nih.gov/m/pubmed/11115423/
10. https://eprints.soton.ac.uk/415428/1/Calder_BST_Revision.pdf
11. https://www.ncbi.nlm.nih.gov/m/pubmed/18029497/?i=5&from=/16982061/related
Omega-3 in prostaglandini 2, 4 razred.
1. https://www.ncbi.nlm.nih.gov/m/pubmed/22765297/
2. https://www.ncbi.nlm.nih.gov/m/pubmed/3030173/
3. https://www.ncbi.nlm.nih.gov/m/pubmed/2849682/
4. https://www.ncbi.nlm.nih.gov/m/pubmed/16881100/
5. https://www.ncbi.nlm.nih.gov/m/pubmed/2206140/
6. https://www.ncbi.nlm.nih.gov/m/pubmed/2562385/
7. https://link.springer.com/article/10.1007/BF02093614
8. https://www.ncbi.nlm.nih.gov/m/pubmed/1353742/
9. https://www.ncbi.nlm.nih.gov/m/pubmed/1312317/
10. https://www.ncbi.nlm.nih.gov/m/pubmed/14581801/
11. https://www.ncbi.nlm.nih.gov/m/pubmed/6318749/
12. https://www.ncbi.nlm.nih.gov/m/pubmed/6321468/
13. https://www.ncbi.nlm.nih.gov/m/pubmed/12578976/
14. https://link.springer.com/chapter/10.1007/978-0-387-77594-4_2
